Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them at your grandma's. Make them using the famous sister's recipe ...

By layering gingersnap cookie crumbs, pear slices and apricot preserves atop prepared puff pastry dough, this recipe saves time without sacrificing taste. · Remove one sheet pastry from the ...

Sister Anastazja is a master of homemade preserves, especially traditional ... Close the jars and pasteurise for 20 minutes. Read also: Pear season delight: Pickled pear recipe for gourmet ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...