Sister Anastazja is a master of homemade preserves, especially traditional ... Close the jars and pasteurise for 20 minutes. Read also: Pear season delight: Pickled pear recipe for gourmet ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...