Bundt cakes don't really need frosting, but a rich ganache glaze takes this cake completely over the top! A simple combination of chocolate and heavy cream makes for a perfectly drizzled glaze ...

Cake: Preheat the oven to 350 degrees. Grease a 12-cup Bundt pan and dust with flour ... it onto a wire rack to cool completely. Glaze: Place the chocolate and 2 tablespoons butter in a heatproof ...

This mocha glazed chocolate Bundt cake is the one I go to when I am in ... Valrhona or Scharffen Berger. The glaze is easy to put together and is shiny from the corn syrup and oil.

Grease bundt pan with ... and pour over chocolate, let sit two minutes and stir. If ganache is too thick add a little more cream until pouring consistency. For coffee glaze: add coffee to ...

My answer has been and always will be Team Cake. I will gladly eat any type of cake, though chocolate ... of the Bundt pan and a drizzle of the optional, but highly recommended, glaze.

This magnificent cake has three ... Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Strong-brewed coffee in the ...

she has fond memories of her next door neighbor’s chocolate bundt cake filled with chocolate chips and covered in a chocolate glaze (plus more chips!). Her past attempts to recreate it always ended up ...

Stir in lemon juice. Reserve 1/4 cup cola syrup in a liquid measuring cup for glaze. Make the cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with baking spray. Stir butter, brown sugar ...

Grease a 9- or 10- cup Bundt ... of the cake. Gently tap the wire rack on the counter until the glaze begins to fall down the sides slightly. 9. Garnish with festive candies, white chocolate ...