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Bean soups are ... seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

In this easy bean soup, the beans themselves act as the thickener; blending them with the broth and vegetables makes for a deliciously creamy soup without the need for a roux. To keep your soup ...

This hearty, warming Mexican bean ... and black pepper, to taste (if using). Stir well again, then microwave on full power for 15 minutes, stirring every five minutes. Remove the soup from the ...