One way is by whipping up a sourdough Dutch baby that your brunch crowd will love. This giant pancake is sweet, buttery and ...

A cookie by any other name would taste as sweet. However, when the New York Times recently tweeted out a recipe for a fluffy Dutch Baby pancake, some of our friends across the pond took issue with ...

However, it was my take on a Dutch Baby that was truly a treat. The Dutch Baby, a delightful popover-style dish, drew its inspiration from the German “pfannkuchen” (also known as a German ...

Bake for 25 minutes or until golden. Cut into wedges and serve hot or warm. The Dutch baby can be baked up to 4 hours ahead; reheat in the skillet in a 425° oven for 5 minutes.

Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it ...