This post is sponsored by Cache Valley® Creamery. All thoughts and opinions are my own. This Savory Dutch Baby is a light, ...

There’s something magical about a Dutch baby pancake. It puffs up beautifully in the oven, turning into a golden, fluffy, ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again.

Place your pan into the oven to heat while you are making the batter. Sieve the flour and cinnamon together and set aside. Whisk the eggs, honey and vanilla until foamy and doubled in size. Add in ...

I guess the rarity is what helps make it so tasty. Dutch Baby Pancakes are called after German immigrants who became known as the Pennsylvania Dutch, the baby in the name refering to the size of ...

Pancake day is only a month away so we asked some top chefs for ideas for comething a little extra this Shrove Tuesday.

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...

Whatever you call it — German pancake, Dutch baby — you should make this puffy and crisp confection that has a puddinglike interior. By Sam Sifton Lidey Heuck’s German pancake.Credit ...