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Fresh Ginger versus Dry Ginger: Which one is healthierGood for digestion: Similar to dry ginger, fresh ginger supports digestion by stimulating saliva and bile production, which helps break down food and prevent gastrointestinal discomfort.
It was first developed in Ireland and England in the 1840s and quickly sailed over the pond, where both golden and dry-style ginger ales became the talk of the town, so to speak. John J.
Half a cup of Jaggery powder, one lemon, two cardamoms, one-fourth teaspoon dry ginger powder, Sukku, a pinch of edible camphor pachai karpooram, a pinch of salt, water, Holy basil leaves ...
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