Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

A pickle that remains crisp for two years on the shelf is, it turns out, easy to make. Here's the recipe.

The Most Miraculous—And Overlooked—Type of Milk Shelf-stable milk is a miracle of food science that Americans just won’t drink.

Shelf-stable food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

Top shelf prices for booze-free drinks: Are nonalcoholic cocktails too expensive? "Non-alc drinks are often more expensive and time-consuming to produce than their alcoholic counterparts . . ." ...

Retailers are reportedly planning to stock less Bud Light on shelves to make room for less controversial brands as the beer continues to be tainted in the public eye.

Ditching alcohol in the first month of the year has become a trend, but the beverage industry sees opportunity in non-alcoholic drinks beyond just Dry January.

Drinks with a purpose, known as “functional beverages,” have become unavoidable in many supermarkets, drugstores, and gas stations across the country.