Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

A pickle that remains crisp for two years on the shelf is, it turns out, easy to make. Here's the recipe.

The Most Miraculous—And Overlooked—Type of Milk Shelf-stable milk is a miracle of food science that Americans just won’t drink.

Top shelf prices for booze-free drinks: Are nonalcoholic cocktails too expensive? "Non-alc drinks are often more expensive and time-consuming to produce than their alcoholic counterparts . . ." ...

Shelf-stable food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

Retailers are reportedly planning to stock less Bud Light on shelves to make room for less controversial brands as the beer continues to be tainted in the public eye.

We asked bartenders to share a few ways customers commonly overspend on drinks. Top-shelf spirits are a waste of money in sugary drinks, and premium tequila isn't great for shots. Ordering wine by ...

Ditching alcohol in the first month of the year has become a trend, but the beverage industry sees opportunity in non-alcoholic drinks beyond just Dry January.