Simply spoon a cup of yogurt onto a cheese cloth- or paper towel-covered plate or colander, cover the yogurt with the cloth, set a heavy plate or bowl on top, and stick it in the fridge for two days.

And finally, a yogurt breakfast bar. You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix ... Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.