The dressing pairs well with iceberg lettuce and shredded carrots for a classic salad. Teriyaki shops, much like coffee shops ...

Now stir in mayonnaise, Sriracha, rice vinegar, and soy sauce over the veggies. Mix everything until smooth to create a flavorful dressing for the salad. This spicy kani salad has noticeable heat ...

All the flavours of one of the sushi ... salad bowl. Add sheets of Korean roasted seaweed, gim, and it’s a very fun lunch indeed. Whisk the cream cheese, mayonnaise, rice vinegar, soy sauce ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...