After the dough has risen it is time to make the pretzels. Preheat the oven to 425 and line a baking sheet with parchment ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

The pivotal step in the process is making sure you spray the dough with the water-and-baking-soda mixture. That’s what gives the pretzel its deep brown color and ensures that salt can stick to ...

Since you need to make the dough, let it rise, divide and shape it, let the twists rise again, boil the pretzels in a baking soda solution, brush them with egg wash, sprinkle with salt ...

Push into the dough and then divide into 8 equal pieces. Place your pretzels on the lightly oiled, lined baking tray. Cover with cling film and leave for another 15 minutes. Remove the cling film ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...