Manolova prefers to serve these croquettes as an appetizer or finger food at parties or gatherings. You can accompany them with a dipping sauce, such as marinara sauce, garlic aioli, or a homemade ...

3. Dip the patties in Panko breadcrumbs or crushed butter crackers like Ritz, before pan-searing them for an extra crispy ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

Fluffy, cheesy, salty, steamy, crispy. Do I need to say more? If I see croquettes on a menu and I’m one drink in, I’ll order them. A friend and I recently arm-wrestled over one. (Why do ...

Dip the croquettes in the beaten egg mixture to coat ... Serve with the tomato sauce. Fried starters, like these delicious croquettes, pair well with crisp sparkling wine. Try them with a lively ...

9 Drain the croquettes on paper towels to remove any excess oil. 10 To serve Serve the croquettes with the coriander pesto or dipping sauce of your choice. Discover the Truth Step into a world where ...