1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

9 Drain the croquettes on paper towels to remove any excess oil. 10 To serve Serve the croquettes with the coriander pesto or dipping sauce of your choice. Discover the Truth Step into a world where ...

Remove most of the fat from the pan ( use for roasties) and reserve for the sauce. Cook the onion and ... Form into 8 patties. Dip in the flour, shake off the excess, dip in the egg and then ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ...