1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

Cook the croquettes for 5-7 minutes or until it’s golden brown. I highly recommend having any dipping sauce from this list ...

Remove most of the fat from the pan ( use for roasties) and reserve for the sauce. Cook the onion and ... Form into 8 patties. Dip in the flour, shake off the excess, dip in the egg and then ...

3. Dip the patties in Panko breadcrumbs or crushed butter crackers like Ritz, before pan-searing them for an extra crispy coating. 4. For added flavor, a dash of Worcestershire sauce is a great idea.

Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate shallow bowls and beat the eggs. Dip each croquette in the ...