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Whether whisked into a vinaigrette, brushed onto meat, or stirred into a silky sauce, mustard does it ... in chopped smoked salmon and fresh dill. The mustard adds a sharp edge that cuts through ...

This recipe will make more dill sauce than you’ll need ... lemon zest and juice, Dijon mustard, garlic, sugar, and salt and pepper. Mix well to blend and loosen the sour cream.

Firehouse Subs will also be offering a dill pickle marinated in ... cumin and dry mustard. The Classic Garlic Fresno hot sauce is made with Fresno chile pepper, water, apple cider vinegar, garlic ...

Dill Pickle Mustard—a blend of tangy yellow mustard and crunchy relish–debuts during International Pickle Week and meets the growing demand for bold, pickle-forward flavors EAU CLAIRE ...

The mustard seeds are a crunchy topping for the ... In a medium bowl, toss the onion with the dill and olive oil. Spread the onion mixture on the salmon and season with salt and pepper.