Places and dishes include fruits de mer in Cherbourg, Breton oysters, a boozy lunch in the Languedoc, three different types of Cassoulet, fish soup - not to be confused with bouillabaisse - in ...

This is how two different types of croissant developed: the croissant ordinaire and the croissant au beurre. Related: Ina Garten Eats the Same Breakfast Everyday: Toast with a Generous Schmear of ...