You can easily tell the difference in appearance between regular corn and sweet corn, too. Regular/dent corn appears ...

Severe outbreaks of the disease can cause up to 30-50% yield loss in dent corn if the disease is established before tassel [1]. NCLB also causes significant reduction in quality in sweet corn and ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Here's how they vary in their uses, flavor profiles, and growing practices. When most people think of corn, sweet corn comes to mind—the fresh corn on the cob we like to boil or grill and ...