Transform green beans into something delish tonight! These green beans are ... or a fresh garden salad. Serve with some crusty bread for a complete meal. Store any leftovers in an airtight ...

Clean green beans and cut them into 2-3 inch lengths. Chop onion and garlic and heat extra virgin olive oil (or vegetable oil if you don't have any) in a large skillet on medium heat.

Unlike lettuce-based salads, this side salad doesn’t get soggy after extended periods of time, making it great for leftovers during the week. EatingWell Posted: April 28, 2025 | Last updated ...