The pieces are air-dried -- not deep-fried like ramen -- for the better part of a day, ready for you to bring them back to life in your kitchen with boiling soup or water. Should you want to make ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...