The joy of deep-frying ingredients yourself is that you get to eat them freshly fried ... Let a drop of batter fall into the oil. The time is right to add the chicken wings when the batter ...

Take the chicken wings ... entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 Degrees). 11. Fry the wings again (Twice Fried) for 2-4 ...