Making these gravy-smothered dishes involves taking cheap cuts of beef, pounding them thin ... According to Bob Bennett, chicken fried steak is deep-fried, while country fried steak is pan ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

Beef stock is added (instead of milk ... According to lore, Perkins took a piece of round steak, covered it in flour and milk ...