Learn how to make mouthwatering Dal Vada at home with Chef Ruchi on Rajshri Food. Ukraine Defies Trump As Zelensky Unanimously Backed The 46 best lake towns in the US to live in all year round, ...

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on! Soak chana ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Drop vadas, fry until crispy and golden brown. Drain excess oil, serve with chutney and sambar. 7 Steps To Make The ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...