Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.
Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...
Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...
At Stotz Dairy, there are two cow breeds: Holstein and Jersey. Holstein, known for their iconic black-and-white spots, is the most common breed in dairy farming. They produce more milk.
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