Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

At Stotz Dairy, there are two cow breeds: Holstein and Jersey. Holstein, known for their iconic black-and-white spots, is the most common breed in dairy farming. They produce more milk.