Pork buns, turnip cakes, chicken feet, egg custard tarts, shrimp dumplings—none of these dishes are available at a standard Chinese takeout restaurant and can only be ordered where dim sum is ...

Dim sum is traditionally enjoyed as a late breakfast ... Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Dim sum, or yum cha, consists of bite-sized food ... And don’t forget to order the special egg-white custard tarts, which have a silky-smooth interior and a buttery and flaky crust.

Although tourists come to our city from all around the world to get a taste of some authentic, traditional dim sum, it’s probably ... with a sweet egg yolk custard and come in several flavours ...