And there you have it, your coconut shrimp curry is ready! Serve it with white rice for a perfect dish! read more ...

4. Once the ingredients are cooked through, turn off the heat. Dissolve the curry roux. Serve with cooked rice. 1. Peel the shrimp and remove the veins. Massage with salt and rinse well.

The tomato-and-coconut sauce coats the shrimp while also mellowing the heat of the Scotch bonnet chile, leaving behind a warming and fruity spice flavor. Serve over cooked white rice and an extra ...

You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp ... they complained about the too-white colour of the rice, which I actually like – it makes ...