Kolkata: The Cookbook offers over 70 unique takes on the Indian food we know and love, including fish-based dishes and vegetarian meals. But their takes on the humble chicken curry, in particular ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook. "This is my great-grandmother's chicken curry recipe, and it's one ...

curry powder and cayenne. Bake for about 5 minutes, until the butter is melted. Whisk in a generous pinch each of salt and pepper and let cool slightly, 5 to 10 minutes. Season the chicken with ...