It is simple to prepare and pairs perfectly with plain curd. Sabudana is a great source of energy ... have smaller meals throughout the day to maintain energy levels. Use Rock Salt: Regular salt is ...

This puri is best served with aloo rasedar and curd. Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has ...

Slice the bean curd into pieces about 8mm (⅜ in) thick and lay them on a cutting board. Lightly sprinkle salt over the bean curd, then turn the pieces over and sprinkle salt on the other side.

Take a bowl and mix the batter with curd, ginger paste, rock salt, black pepper, and coriander. Now add fruit salt ( eno) into the batter so that it becomes fluffy. Add Idli batter into ...