Fruit curds combine juice with eggs, butter and sugar for a decadent, silky spread. Tangy fruits offset the richness and ...

Rock salt on the other hand is pinkish in appearance ... in them so it is best to refrain from adding salt in your salads, curd, fruits, etc. If you find eating them raw too bland, experiment ...

Curd Curd is a summer staple in most Indian ... Adding a pinch of roasted cumin powder and rock salt not only enhances taste but also boosts its digestive properties. 120584176 Kanji Another ...

When I stay with my friend Fan Qun at her parents' farmhouse in northern Hunan, we sit outside on sunny days, looking out over the narrow fields and gently rising hills. The road is a track, and ...

The only variation that can be consumed on a daily basis is in the form of buttermilk that has added spices such as rock salt, black pepper and cumin. When water is added to the curd, it balances ...

Eat it with curd or fasting chutney. Second day If you want to eat something light, then prepare buckwheat flour cheela on the second day. For this, make a batter by adding rock salt, green ...

You can whip 2 teaspoons of curd or yoghurt, add 1 glass of water, some cumin powder, pink salt to taste, and garnish with cilantro, says Dr Jangda. - It is used to maintain health and treat diseases.

Make the curd a few days in advance and, if you want, freeze the cake up to 2 months ahead. Beat the egg yolks with the sugar and the salt until they’re smooth and pale lemon yellow. Gradually ...