This puri is best served with aloo rasedar and curd. Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has ...

Enjoy cucumber as a salad with a squeeze of lemon and black salt or blend into a cucumber raita with curd and mild spices. Make a cooling cucumber juice with a pinch of rock salt. Cucumber can be ...

Slice the bean curd into pieces about 8mm (⅜ in) thick and lay them on a cutting board. Lightly sprinkle salt over the bean curd, then turn the pieces over and sprinkle salt on the other side.

3. Place the jalebi in a platter and toss it with mint chutney, tamarind chutney, add a pinch of rock salt and yellow chilli powder and chaat masala . 4. To serve and start with sweetened curd and add ...