Check out these amazing rice cake toppings that are healthy ... spread it on, top with some crushed pineapple, and a sprinkle ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

It is made with crushed rice, which is then baked in special pans called Oadu. It is a steamed rice cake that is fluffy, light on the stomach, and has a sweet taste due to the addition of dry fruits ...