Gooey Caramel Chocolate Bars with Crunchy Layers If you’re anything like me, dessert isn’t just the end of a meal—it’s the ...

. It is hard for me to think of it as an "old" recipe since it was published in a 1996 cookbook. But, time, it is a flying. These are gooey rich and delicious! Best of all, they are super easy ...

Once assembled, the bars should be refrigerated for at least two hours until the chocolate is set and the base is firm. I add the crushed graham crackers to the melted butter along with 1¾ cups ...

To make these bars, you’ll combine smooth peanut butter, melted butter, maple syrup, salt and crushed graham crackers in a large bowl. Prefer extra crunch? Use chunky peanut butter instead of ...

A buttery graham cracker crust supports a rich, creamy cheesecake layer filled with juicy pineapple and sweet coconut, all ...

In the place of crunchy, unyielding graham crackers are plush sugar cookies made with equal parts crushed graham crackers and flour. Squished between them are a toasted marshmallow crème and ...