Add a tangy, smoky dip to your platter in just five minutes with this recipe from F&W's Chandra Ram. You'll need a jar of roasted red peppers and a package of feta cheese. 2022 F&W Best New Chef ...

Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip. For more heat, add another quarter of the habanero. Blend again. Taste and season with ...

This is a great dip that is simple and fast. Use as a starter or for a dip with crudités. Heat the oven to 200C/400F/Gas 6. Put the aubergine on a baking sheet and roast in the oven for 30-40 ...

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.

Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique twist as it uses black chana. It makes for a healthy and ...

Drizzle some extra chilli oil on top. This is perfect on rye bread or on the side of a main meal for a little dip with crudités. It’ll keep in the fridge for a few days at least.