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Croffle, the waffle style croissant sandwich with fig jam, goat cheese and iberian hamIf you don't have a waffle iron, don't worry, a traditional sandwich maker or a toaster ... We use about 3 teaspoons per croissant. Add the cheese of your choice on top of the jam.
Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the greased baking dish. Crack the eggs into a jug and ...
Try these effortless Easter sandwich ideas this holiday season. The recipes are a breeze to make and taste like heaven ...
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