Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It ...

Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

The Japanese government is releasing supplies from its emergency rice stockpile for the first time to address shortages that ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

After record intake in 2024, Guyana is expecting nine million bags of paddy to be harvested in its first crop of this year, ...

FOLLOWING weeks of negotiations between H.E. the President, Dr Irfaan Ali, the Ministry of Agriculture, the Guyana Rice Development (GRDB) and local rice ...

This includes researching rice, wheat, and soybeans to make more productive crops that are also resilient to climate change. "If we can encourage them to photosynthesize in a more efficient way ...