May 14, 2025. More for You ...

Crispy skin salmon is one of those go-to dinners that never disappoints. It’s quick, it’s healthy, and it pairs well with pretty much anything—roasted veggies, salad, rice, you name it.

Meet Your New Favorite Salmon RecipeThis butterfly salmon recipe delivers everything you could want in a fish dish: perfectly ...

A nice bit of salmon is quick to make and getting that perfect crispy skin without ruining the fish is easier than ever. In a YouTube short by @SenpaiKai9000, the "best chef ever", he shared his ...

Team Richard Blais' Austin Beckett speaks with Parade after being named the Season 4 winner of the FOX culinary competition.

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving ...

It’s served with onion wedges cooked gently in a medley of simple, flavourful miso and ghee, and crispy salmon skin crumbled on top. Nothing wasted, everything used, and stunning to look at and eat.

From wings and steak to burgers, chicken and hard "boiled" eggs (along with crispy cheeses and leftovers ... As my colleague Ashlie Stevens outlined, though, salmon and the air fryer make for ...