one of the greatest wonders of the crispy rice universe. Samin Nosrat’s recipe for sabzi polo, herbed rice with tahdig, nails the technique for a shatteringly crisp crust. Nowruz, Iranian New ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy ... crust that forms where the rice meets the pot (helped ...

Avoid nonstick pans, as they don't allow for the formation of socarrat, the signature crispy rice crust that develops on the bottom of a paella. Sauvignon Blanc is almost alone in its ability to ...

1 CRUST Beat together the butter and honey. Beat in the egg, then add the rest of the ingredients and mix to form a dough. 2 Press dough into the prepared baking sheet. 3 Bake for 20 minutes till ...