They're a secret ingredient used to thicken soups and make easy homemade chips ... potato fried over already crispy skin -- a combination that makes your fried chicken really stand out.

Marinate the chicken with garlic, ginger, black pepper salt, and white vinegar. Leave to marinate for about an hour then fry the chicken until golden brown and crispy on the outside. Once the ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively ... we coat them in crushed ...