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Creamy smoked salmon ricotta pastaCreamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a tasty dish to the table! Salmon pasta is usually made with ...
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Cream Cheese and Smoked Salmon Roll-UpsCreamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...
The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...
Far away from the hubbub at Midori House, the retail team has been working on one of our biggest – and best-smelling – product launches to date. Pedal power in Zürich, Singapore-style workouts, ...
Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. Fresh puff pastry is ...
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