Indulge in a creamy Chicken Cordon Bleu Casserole that delivers all the classic flavors with minimal effort. Perfect for a quick, delicious meal!

In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

He enlisted the help of the eminent cooking school of the day, Le Cordon Bleu, to come up with the menu. Amongst other things, the coronation chicken ... “It had this creamy, curried element ...