heavy cream, grated Parmesan cheese, black pepper, and freshly chopped parsley. Optionally, you can add garlic to the Alfredo sauce, and you may wish to have extra Parmesan on hand to top off the ...

Keep reading to learn the ins and outs of how this dairy superfood can be transformed into a thick pasta sauce! Traditional creamy sauces like Alfredo (whether store-bought or homemade ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Elsewhere on the list, the Shrimp Scampi and Giant Cheese Stuffed ... serving sizes of Alfredo sauce which are designed for dipping breadsticks into. Alfredo's creamy, velvety consistency may ...

This creamy, weeknight-friendly classic makes ... Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator, Roman chef Alfredo Di Lelio.