A creamy and rich soup with the goodness of tomatoes. Again transfer the puree to the pan. Whisk in cream, if desired; season with salt and pepper.

Heavy cream is a little too heavy ... because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place ...

Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce that spring is ...

As the temperature dips and the days shorten, there's nothing quite as comforting as a steaming bowl of tomato ... cream or coconut cream. Ladle the soup into bowls and garnish with fresh basil ...

What better time to eat tomato soup? When it comes to making it at home, the techniques tend to fall into a few categories: fresh tomatoes or canned, cream or no cream. To figure out what’s ...

This creamy tomato ... in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep ...

First up was from my favourite supermarket Tesco – this Cream Of Tomato Soup is said to be “smooth and creamy, blended with tomato purée for a rich, full flavour." However, I thought it ...

make the tomato soup. Heat the oil in a medium sized pan. Finely chop the onion and garlic and sauté them for a few minutes, until the onion is soft and translucent. Add the tinned tomatoes, the ...

An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...