Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

I recently polled readers about favorite summer foods and by and large, fresh fruits and veggies were the highlights of the season. These cream cheese veggie bars layers those fresh vegetables ...

Forget regular bread—swap it for a croissant. Load it up with smoked chicken, eggs, or gooey cheese for a rich, flaky sandwich that feels like a treat every time. Give your ice cream sandwich an ...

Place a slice of ham in each croissant then equally share the grated cheese between all six croissants ... Add the double cream, milk, nutmeg and a pinch of salt and pepper and whisk until ...

The ham and cheese croissants with bechamel sauce ... When the croissants are warm, slice horizontally, then spread half the cream onto each croissant then top each with raspberries.

Method Slice the croissants lengthways and stuff with cheese and sliced tomato. Place in a hot oven for 5 minutes or until the cheese has begun to melt. Bringing the quintessential English rural idle ...