These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard ...

Add the walnuts, cranberries, and chips and mix until evenly blended. 4. With an ice cream scoop or 1/4-cup ... 5. Bake the cookies for 15 to 17 minutes, or until the edges are golden brown ...

With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons ... In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat until ...

Put the pan back on the heat and fry your chopped walnuts until browned a little, now add the honey and toss it all together. Layer up the cracker with a sliver of cheese, the hot pears and the ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...