fluffy rolls are arranged in a circular pattern, resembling a honeycomb. Filled with cream cheese, and then brushed with ...

It goes by several other names, such as hot water bread (or water ... dough recipe - omitting the cheese, and using plain butter - to make brioche-type loaves or rolls. If you can't find piment ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Otherwise, all you need are shredded cheese, salt, a single egg ... The recipe states you’ll get 12 rolls, but I wound up with 11. Once the tins are filled, the buns need a mere 20 minutes ...

The rich and salty salami and cheese bread rolls are a popular snack item in the western part of the country. The bread is essentially flattened out;rolled in with salami and cheese and deep fried to ...

Pour the cheese mixture onto the surface and spread evenly. 3. Roll into thin sheets and leave to cool until it is firm, but not brittle or crisp. 4. Beat the cream and spread over the cheese layer.

Credit: Racha Abou Alchamat This dessert, infused with orange blossom water, is prepared with semolina and cheese and filled with ashtah (a thick clotted cream that is popular throughout the ...