Sourdough: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries out beautifully to get the best results. Brioche is ...

turkey (or Tofurky), cranberry sauce, mouthwatering stuffing and more. Many families alter some dishes slightly to add a twist to classic recipes. These three unique stuffing dishes will provide ...

This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...

Dot the cranberry barbecue sauce on top and serve ... Toss in the oil and season with salt and pepper. Place in a baking dish and drizzle over the stock, vinegar and syrup. Cover with foil ...