It was fall semester, and we were learning how to make foolproof holiday classics, including giblet gravy, creamed pearl onions, and cranberry sauce. Maybe it was the simplicity of the recipe or ...

A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...