Cranberry Delight with Creamy ... sweetness of cranberries and pineapple with a rich cream cheese topping. It’s a festive, ...

Editor's note: Sharon Rigsby's cheesecake recipe was featured in 2017, but it's so perfect for the holidays we're going for a second helping. 'Tis the season, and what better way to kick it off ...

These tiny cranberry pies make a refreshingly tart ... The dough for the bite-size pastries is made with cream cheese, which enhances the tang of the crimson fruit filling. Its easy to make ...

In these single-serving desserts ... cream cheese from Miyoko's Creamery, founded by vegan visionary Miyoko Schinner. Crowned with candied pistachios and draped in tart, glistening cranberry ...

Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they come out of the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings.

Spread about 2 tbsp. of the cream cheese mixture around the center of each pastry sheet, not exceeding the edge of the border you made. Spread 1-2 tbsp. of the cranberry sauce on top of the cream ...

Cream cheese frosting isn’t only for red velvet ... Mix up your pie game (quite literally) with this apple-cranberry dessert recipe by Curtis Stone. Not only do the cranberries add a tangy ...

Dollop cream cheese mixture into a serving bowl. Spoon cranberry sauce over. Sprinkle with almonds and scallions; season with pepper (if using). Drizzle with oil. Serve with crackers alongside.