Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...

October is apple, cranberry & pork month, and this recipe combines them all for a super tasty fall dinner! Serve with wild rice or quinoa for a delicious meal. 1. Peel and chop one ...

Directions preheat oven to 400 degrees F. Butterfly the pork tenderloin. Season with salt and pepper. In a small pan, toast the sliced almonds over medium heat. Add in the dried cranberries and ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious Apple ...

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

Food & Wine's Laura Rege stuffs her pork loin with a tasty combination of toasted rye bread, apples, and pumpkin seeds. To serve the juicy roast, she drizzles it with luscious unrefined pumpkin ...

Cut a 4-inch pocket in the side of each chop and stuff with the cranberry mixture. Heat the olive oil in a large oven-proof skillet over medium-high heat. Sprinkle salt and pepper over pork chops ...

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce ... vegetables and apples, and create a simple ...