(The Fried Chicken Blog posits that the batter is made wholly with cornstarch instead of flour, which as anyone who has experimented with Chinese fried chicken can attest, would explain some of ...

And it makes fried chicken 10 ... pie fillings call for cornstarch is because it acts as a binding agent. It thickens the juices from your fruit, making them ooze slowly instead of run rampant.

A craving for a fried chicken sandwich is ... involving two oil temperatures. So instead for ease, I used a seasoned dry dredge with 50% potato starch (cornstarch also works) and 50% all-purpose ...