Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Add enough water. Fully submerge the meat in water as it cooks, otherwise it'll end up dry and tough. Add cold water to the pot until it is covered by at least one inch. Add a lid and check the level ...

A mouthwatering Greggs product is not available nationwide - and you can only get your hands on this classic bake in specific parts of the UK. A corned beef bake is a staple across parts of the UK ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...