First, unlike semolina, which is milled from a type of wheat, cornmeal is simply coarsely ground corn. And just like corn, it's available in blue, white, or yellow, though yellow is the most common.

'Boza', the traditional Turkish drink made of corn semolina, is still served in its original style at historical small shop since 1867 in Istanbul - Anadolu Ajansı ...

Preparation. Step 1. Stand corn upright in a medium bowl and slice off corn kernels with a sharp knife. Using back of knife, scrape along the cob to release corn milk into bowl.

In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...

Suji, or semolina, is one of the best healthy grains known to Indians.It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...

Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?